SAZON MEXICAN HOME COOKING Online Ordering Menu

Chicken breast stuffed with chorizo, poblano peppers, queso oaxaco, corn mill breading, pan-seared and laced with ancho chile and honey sauce.

Pan-fried chicken breast laced with roasted poblano, red onions, mushrooms, garlic and topped with Monterrey cheese. Served over Rosa sauce.

Roasted publano pepper stuffed with panella cheese over Rosa sauce and laced with a chipotle aioli.

Pan-fried corn tortilla crusted over Rosa sauce, laced with a jalapeño cilantro lime and aioli.

Cooked to perfection with a chile honey ancho sauce.

Basa fillet breaded with coconut and corn tortilla mill, served over a mango chipotle sauce with chipotle aioli.

Handmade tortillas filled with sauteed shrimp, onions, garlic, Monterrey and Oaxaco cheese. Served over a salsa verde with jicama salad.

Selected shrimp cooked to perfection with pico de gallo and avocado.

The perfect blend of seafood with shrimp and fish.

A great way to start! Chunky avocado with onion, tomatoes, cilantro and jalapeños.

Same queso dip with braised chorizo, garlic, mushrooms, onions and roasted poblano peppers.

4 cheeses: Oaxaca, Monterrey, asadero and fresco.

Shredded chicken, tortilla strips, topped with queso fresco.

Roasted poblano cream, topped with tortilla strips and queso fresco.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Torta is a Mexican po-boy! Filled with roasted pork loin, red onions, poblano pepper, mushroom, avocado, jalapeño jack cheese on ciabatta bread.

Homemade corn tortillas and your choice of protein.

Homemade tortillas with your choice of queso, brisket or chicken and your choice of salsa verde or rojo.

Flautas are hard rolled tacos with corn tortillas, your choice of brisket or chicken and topped with lettuce, tomatoes, cream and queso fresco.

The classic grilled fajitas on a hot pan with onions and bell peppers.

The classic grilled mixed fajitas with beef, chicken and jumbo prawn. Served on a hot pan with onions and bell peppers.

Beef and chicken fajita with chorizo sausages and jumbo shrimp.

Torta is a Mexican po-boy! Beef brisket, fired beans, red onions, roasted poblano peppers, avocado on ciabatta bread with chipotle mayo aioli.